Salts & Ingredients
These ingredients will get you started on right foot.
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Maison Orphée
One of our favourite salts to use for brines, sauerkraut and also daily cooking. Harvested from seawater in France, it is additive-free and very economical for such a high-quality salt.
Yupik Himalayan Pink Salt
A great salt to use for brines, sauerkraut and also daily cooking. It is mined in Pakistan near the Himalayan range. It is high minerals and free of additives
Gochugaru (Korean Red Chile Pepper)
WANG KOREA or ASSI : An essential ingredient in Kimchi- gochugaru is the only type of pepper flake/powder that can be used. ASSI Korea is a good online choice if you can’t find the WANG brand in your local Asian grocery store.
Disclaimer
Some links on this page are affiliate links and they are all for companies that I support and buy from myself. If you decide to purchase any of these products through these links, I will earn a small commission and you will have my sincere thanks for supporting The Cultured Foodie.
Jody Gowans
*All of our products are handcrafted using fresh, local ingredients in a MAPAQ certified facility.
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