Vegan Kimchi

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Kimchi is the ferment with the most personality! This condiment is the national dish of Korea and is packed with full-on flavour and umami! Pair it with any grilled dish, rice, noodles, or add it to burgers, tacos and even to your morning eggs! Available in Regular and Vegan.

Benefits

Gluten Free & Vegan

0g Fat

25 Calories

250 mg Potassium

Ingredients

Nappa Cabbage, Yellow Onions, Green Onions, Garlic Shoots, Garlic, Gochugaru Pepper Flakes, Ginger, Miso Paste, Rice Flour, Sea Salt, Sugar.
The Cultured Foodie Vegan Kimchi nutrition label

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*All of our products are handcrafted using fresh, local ingredients in a MAPAQ certified facility