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Fermented Garlic Dill Pickles The Cultured Foodie
Dill Pickles The Cultured Foodie back

Dill Pickles

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Our kosher-style garlic dill pickles are made from locally grown Kirby cucumbers and dill. Artisanally fermented to crunchy, addictive pickle perfection.  Limited availability from July to February. Get yours while they last!

Benefits

Gluten Free & Vegan

5 Calories

0g Fat

40 mg of Potassium

Ingredients

Carrots, Dill, Garlic, Sea Salt, Bay Leaf
The Cultured Foodie Dill Pickles Nutritional labels
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*All of our products are handcrafted using fresh, local ingredients in a MAPAQ certified facility

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