A gorgeous ruby red kraut with a hint of caraway.  Pairs deliciously with sausages, pierogies, BBQ, smoked meat and cheese.
A golden beauty infused with a mild Madras curry.  Great with avocado toast, in wraps, salads, sandwiches and anything BBQ.
This classic, El Salvadorian “sauerkraut” has a punch of lime juice, oregano, crushed red chilis and jalapenos. Not too spicy but full of bright
Kimchi is the ferment with the most personality! This condiment is the national dish of Korea and is packed with full-on flavour and umami!
Kimchi is the ferment with the most personality! This condiment is the national dish of Korea and is packed with full-on flavour and umami!