Our Products
Raw. Living. Naturally Fermented Products.
Our Dill carrot pickle sticks are lightly fermented, bursting with addictive flavour and crunch! Great as a snack, tossed in salads and wraps or with a cheese plate.
Our kosher-style garlic dill pickles are made from locally grown Kirby cucumbers and dill. Artisanally fermented to crunchy, addictive pickle perfection. Limited availability from July to February. Get yours while they last!
A gorgeous ruby red kraut with a hint of caraway. Pairs deliciously with sausages, pierogies, BBQ, smoked meat and cheese.
A golden beauty infused with a mild Madras curry. Great with avocado toast, in wraps, salads, sandwiches and anything BBQ.
This classic, El Salvadorian “sauerkraut” has a punch of lime juice, oregano, crushed red chilis and jalapenos. Not too spicy but full of bright flavours, this is a big favourite and is super tasty with BBQ, tacos, and tossed in salads for an extra kick!
Kimchi is the ferment with the most personality! This condiment is the national dish of Korea and is packed with full-on flavour and umami! Pair it with any grilled dish, rice, noodles, or add it to burgers, tacos and even to your morning eggs! Available in Regular and Vegan.
Kimchi is the ferment with the most personality! This condiment is the national dish of Korea and is packed with full-on flavour and umami! Pair it with any grilled dish, rice, noodles, or add it to burgers, tacos and even to your morning eggs! Available in Regular and Vegan.
Where to buy?
*All of our products are handcrafted using fresh, local ingredients in a MAPAQ certified kitchen.
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