Our Products

Raw. Living. Naturally Fermented Products.

The Cultured Foodie - our products
A gorgeous ruby red kraut with a hint of caraway.  Pairs deliciously with sausages, pierogies, BBQ, smoked meat and cheese.
A golden beauty infused with a mild Madras curry.  Great with avocado toast, in wraps, salads, sandwiches and anything BBQ.
This classic, El Salvadorian “sauerkraut” has a punch of lime juice, oregano, crushed red chilis and jalapenos. Not too spicy but full of bright flavours, this is a big favourite and is super tasty with BBQ, tacos, and tossed in salads for an extra kick!
Kimchi is the ferment with the most personality! This condiment is the national dish of Korea and is packed with full-on flavour and umami! Pair it with any grilled dish, rice, noodles, or add it to burgers, tacos and even to your morning eggs! Available in Regular and Vegan.
Kimchi is the ferment with the most personality! This condiment is the national dish of Korea and is packed with full-on flavour and umami! Pair it with any grilled dish, rice, noodles, or add it to burgers, tacos and even to your morning eggs! Available in Regular and Vegan.

Where to buy?

*All of our products are handcrafted using fresh, local ingredients in a MAPAQ certified kitchen.