Due to popular demand, we are pleased to announce The Cultured Foodie is now offering Fermentation 101 Workshops!
Due to popular demand, we are pleased to announce The Cultured Foodie is now offering
WHEN: November 7, 2019, The Cultured Foodie, 2310 Chemin Herron, Dorval QC H9S 1C5 Canada
Tickets Available on Eventbrite: https://www.eventbrite.ca/e/fermentation-101-workshop-tickets77046938467aff=efbevent&fbclid=IwAR3XVP58JTuOxGdCseVlq1P83I5eoKzmYSzfP97EtLNqNHU1Qx6DSmnENyw
Workshop elements:
- The history of fermentation
- How fermentation works
- The health benefits of fermentation (nutritional and gut health)
- Easy, step-by-step methods to make sauerkraut, kimchi, lacto-fermented vegetables, milk kefir and kombucha
- Common mistakes and troubleshooting
- Sampling of a wide variety of different fermented food
- In-class fermentation project (to take home)
- Each participant will also be given a kombucha SCOBY culture to take home
REGISTRATION
For more information please contact :
Jody Gowans : 514-774-4251 or jody@theculturedfoodie.com
