Category: The Basics

Found in: Fermentation Tools, The Basics

Under Pressure- Burping your Ferments!

Date: 04.03.17

Comments: 8 Responses

Found in: Beverages, Kombucha, Recipes, The Basics

FIZZ & FLAVOUR COMBINATIONS FOR KOMBUCHA & WATER KEFIR (2ND FERMENTATION)

Date: 01.10.17

Comments: 52 Responses

Found in: Beverages, Milk Kefir, Recipes, The Basics

MILK KEFIR-AN AMPED BEVERAGE FULL OF BENEFICIAL CULTURES!

Date: 12.22.16

Comments: 10 Responses

Found in: KIMCHI, Recipes, The Basics

HOW TO MAKE KIMCHI

Date: 12.14.16

Comments: 9 Responses

Found in: Beverages, Kombucha, Recipes, The Basics

A BEGINNER’S GUIDE TO KOMBUCHA

Date: 12.06.16

Comments: 36 Responses

Found in: Lacto-fermentation, Recipes, The Basics

Lacto-fermented Vegetables 101: LactoFermented Dill Carrots

Date: 11.24.16

Comments: No Responses

Found in: Fermentation Tools, The Basics

CONTAINER CHOICES FOR YOUR FERMENTS

Date: 11.03.16

Comments: 24 Responses

Found in: Lacto-fermentation, Recipes, SAUERKRAUT, The Basics

LACTOFERMENTED SAUERKRAUT 101

Date: 11.03.16

Comments: No Responses