Brain Maker: David Perlmutter, MD: The book that inspired me to become the Cultured Foodie! Written by a renowned neurologist, this is a fascinating and informative book explaining the intricate connection between our gut bacteria and brain health.
The Art of Fermentation: Sandor Ellix Katz
The “bible” of fermenters. An extensive collection of fermentation techniques from around the world.
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The Microbiome Diet: Raphael Kellman, MD: A great read explaining the function and importance of the human microbiota and how it relates to health, weight control.
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The Good Gut: Justin and Erica Sonnenburg PhDs: an excellent book explaining the human microbiota connection to good health
Fermented Vegetables: Kirsten K Shockey & Christopher Shockey: A great resource on vegetable lacto-fermentation with beautiful photos and delicious recipes.
The Big Book of Kombucha: Hannah Crum & Alex LaGory: An essential and beautiful resource for everything you wanted to know about kombucha
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Wild Fermentation: Sandor Ellix Katz. The book that started the fermentation revolution! An essential resource for both novice and experienced fermenters.