These are some of the best books written on the subject of fermentation.

Brain Maker

By David Perlmutter, MD

The book that inspired Jody to become the Cultured Foodie! Written by a renowned neurologist, this is a fascinating and informative book explaining the intricate connection between our gut bacteria and brain health.

The Art of Fermentation

By Sandor Ellix Katz

The “bible” of fermenters.  An extensive collection of fermentation techniques from around the world.

The Microbiome Diet

Raphael Kellman, MD

A great read explaining the function and importance of the human microbiota and how it relates to health, weight control.

The Good Gut

By Justin and Erica Sonnenburg PhDs

An excellent book explaining the human microbiota connection to good health

Fermented Vegetables

By Kirsten K Shockey & Christopher Shockey

A great resource on vegetable lacto-fermentation with beautiful photos and delicious recipes.

The Big Book of Kombucha

By Hannah Crum & Alex LaGory

An essential and beautiful resource for everything you wanted to know about kombucha

Wild Fermentation

By Sandor Ellix Katz.

The book that started the fermentation revolution!  An essential resource for both novice and experienced fermenters.

Disclaimer

*Some links on this page are affiliate links and they are all for companies that I support and buy from myself. If you decide to purchase any of these products through these links, I will earn a small commission and you will have my sincere thanks for supporting The Cultured Foodie."

Jody Gowans

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