These are some of the best books written on the subject of fermentation.
Menu
Menu
Brain Maker
By David Perlmutter, MD
The book that inspired Jody to become the Cultured Foodie! Written by a renowned neurologist, this is a fascinating and informative book explaining the intricate connection between our gut bacteria and brain health.
Some links on this page are affiliate links and they are all for companies that I support and buy from myself. If you decide to purchase any of these products through these links, I will earn a small commission and you will have my sincere thanks for supporting The Cultured Foodie.
Jody Gowans
*All of our products are handcrafted using fresh, local ingredients in a MAPAQ certified facility.