The book that inspired Jody to become the Cultured Foodie! Written by a renowned neurologist, this is a fascinating and informative book explaining the intricate connection between our gut bacteria and brain health.
The “bible” of fermenters. An extensive collection of fermentation techniques from around the world.
A great read explaining the function and importance of the human microbiota and how it relates to health, weight control.
An excellent book explaining the human microbiota connection to good health
A great resource on vegetable lacto-fermentation with beautiful photos and delicious recipes.
An essential and beautiful resource for everything you wanted to know about kombucha
The book that started the fermentation revolution! An essential resource for both novice and experienced fermenters.