Blog & Recipes - The Cultured Foodie

FERMENTED HIBISCUS SODA

FERMENTED LEMON-RASPBERRY SODA

HONEY FERMENTED SPICED CRANBERRIES

LACTO-FERMENTED BEETS

Ruby Beet Kvass

2 DELICIOUS WAYS TO LACTO-FERMENT TOMATOES

Lacto-fermented Garlic-Dill Cucumber Pickles

Lacto-fermented Garden Snow Peas

Lacto-Fermented Garlic Scapes (Fleur d’Ail)

*All of our products are handcrafted using fresh, local ingredients in a MAPAQ certified facility.