Blog & Recipes - The Cultured Foodie

EASY UMAMI SEASONING : DEHYDRATE YOUR FERMENTS!

SCOBY CARE: HOW TO START AND MAINTAIN A KOMBUCHA SCOBY “HOTEL”

FERMENTED HONEY GARLIC

MILK KEFIR AVOCADO SMOOTHIE

SUPER EASY KIMCHI STEW (KIMCHI JJIGAE)

Sauerkraut Kefir Cake: Double Chocolate and Chai Masala

HOMEMADE GINGER BEER

GINGER BUG – THE EASY STARTER FOR HOMEMADE GINGER BEER & FIZZY DRINKS

FERMENTED HIBISCUS SODA

*All of our products are handcrafted using fresh, local ingredients in a MAPAQ certified facility.