Blog & Recipes – The Cultured Foodie

Blog & Recipes

Techniques, reviews, and teachings.

Found in: Beverages, Fermentation

WHEY-FERMENTED “ORANGINA” STYLE SODA

Date: 04.13.20

Comments: 8 Responses

Found in: Recipes, SAUERKRAUT

GUT HEALTHY SAUERKRAUT SALMON CAKES WITH LEMONY YOGURT SAUCE

Date: 02.16.20

Comments: 1 Responses

Found in: Commercial Fermentation, Kombucha

Boochfest Montreal 2019: A Kombucha Lover’s Review!

Date: 08.30.19

Comments: No Responses

Found in: Lacto-fermentation, Recipes

THAI-INSPIRED LACTO-FERMENTED GREEN PAPAYA

Date: 06.10.19

Comments: 12 Responses

Found in: Lacto-fermentation, Recipes, SAUERKRAUT

GUT HEALTHY GARLIC DILL PICKLE & SAUERKRAUT POTATO SALAD

Date: 12.12.18

Comments: 8 Responses

Found in: Beverages, Recipes

GOLDEN TURMERIC SODA

Date: 07.10.18

Comments: 6 Responses

Found in: Beverages, Recipes

Date: 07.03.18

Comments: 18 Responses

Found in: Milk Kefir, Recipes

MILK KEFIR LABNEH CHEESE BALLS (Labneh Korat)

Date: 04.24.18

Comments: 20 Responses

Found in: KIMCHI, Recipes, SAUERKRAUT

EASY UMAMI SEASONING : DEHYDRATE YOUR FERMENTS!

Date: 04.09.18

Comments: 2 Responses

Found in: Kombucha

SCOBY CARE: HOW TO START AND MAINTAIN A KOMBUCHA SCOBY “HOTEL”

Date: 03.05.18

Comments: 59 Responses

*All of our products are handcrafted using fresh, local ingredients in a MAPAQ certified facility.