Raw. Living. Naturally Fermented.
Proudly producing artisanal, naturally fermented,
unpasteurized kimchi, sauerkraut and pickles since 2016.
Proudly producing artisanal, naturally fermented, unpasteurized kimchi, sauerkraut and pickles since 2016.
It starts with freshness
We source our ingredients from local farmers when in season to deliver the most flavourful fermented foods right to your table.
We deliver tradition
We use ancient fermentation techniques to harness beneficial microbes while enhancing the nutritional value of our vegetables.
Quality ingredients.
Rich in taste.
Simply delicious
We take a few simple ingredients and transform them into a flavourful ferment that is not only good, but also good for your gut.
the power of fermentation.
an explosion of flavours
Easy to incorporate into every meal
Reap the delicious benefits of fermented foods by adding them to your favourite dish or just by themselves for a quick, gut-healthy snack.
The Cultured Foodie is a proud member of The Fermentation Association
The Cultured Foodie products are Aliments Du Quebec Certified
Our Partners
Significantly, every culture in the world seems to have its own fermented food, suggesting how crucial they are to our health.
- Dr. Kellerman, The Microbiome Diet
*All of our products are handcrafted using fresh, local ingredients in a MAPAQ certified facility.
English 
French 