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Probiotic Lemon Dill Sauce

Versatile, rich and delicious

 

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by Jody Gowans in Milk Kefir, Recipes
April 25, 2017

Milk kefir cheese and lacto-fermented lemons are essential staples in my fridge.  Super healthy and delicious, they are also versatile ingredients that add extra dimensions of flavour to simple dishes.  One of my favourite recipes using both of these ingredients is Probiotic Lemon Dill Sauce.

Shaved Asparagus-Arugula Salad with Probiotic Lemon-Dill Sauce

Shaved Asparagus-Arugula Salad with Probiotic Lemon-Dill Dressing

This sauce is so easy to make, and pairs beautifully with a variety of dishes such as: fish, roasted vegetables and potatoes, fries, grilled meat & pierogies.  The sauce can also be thinned down to make a tangy dressing to drizzle on vegetables and salads.  You can also replace the dill with other herbs.  I like to use fennel fronds (the wispy green tops of fennel bulbs)

 PROBIOTIC LEMON DILL SAUCE

INGREDIENTS

lemon-dill-kefir-sauce-ingredients

Probiotic lemon-dill sauce ingredients

DIRECTIONS

  1. Add lemon rind, brine and dill to milk kefir cheese.
    add fresh dill, lemon rind , lemon brine to kefir cheese

    fresh dill, lemon rind , lemon brine, kefir cheese

    2. Stir until combined.  Add more brine if you require a thinner consistency. The brine will season the sauce, so no need to add salt! 

    lemon dill kefir sauce

    lemon-dill kefir sauce

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