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FERMENTATION 101 WORKSHOPS WITH THE CULTURED FOODIE: Next Workshop June 7, 2018

Learn, Sample, and Take Home the Confidence to Make Your Own Delicious and Healthy Fermented Food

 

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by Jody Gowans in Workshops
March 14, 2017

 

Clear jar with fermented carrots inside.Due to popular demand, we are pleased to announce The Cultured Foodie is now offering Fermentation 101 Workshops!

 

 

WHEN: June 7, Centre de Sante NaturoVivre, 7779 Boulevard Newman | Montréal, QC H8N 1X7 | Canada

Tickets Available on Eventbrite:https://www.eventbrite.ca/e/gut-health-fermentation-101-workshop-with-the-cultured-foodie-stephanie-harvey-nd-tickets-46257179469

Workshop elements:jgowans2167

  • The history of fermentation
  • How fermentation works
  • The health benefits of fermentation (nutritional and gut health)
  • Easy, step-by-step methods to make sauerkraut, kimchi, lacto-fermented vegetables, milk kefir and kombucha
  • Common mistakes and troubleshooting 
  • Sampling of a wide variety of different fermented food 
  • In-class fermentation project (to take home)
  • Each participant will also be given a kombucha SCOBY culture to take home

REGISTRATIONjgowans2161

For more information or to book a workshop please contact :

Jody Gowans : 514-774-4251 or jody@theculturedfoodie.com

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